Mix lemonade and milk. Gently mix in thawed cool whip. Add food coloring if desired. Pour in pie crust. Keep refrigerated.
This recipe has been added to the following public cookbooks:
laura's yummy tummy fillers,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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