mix mayo, 3 Tbl lemonade concentrate an pepper...... mix well an chill......add the rest of lemonade concentrate an water in pan.....bring to boil over low heat....add salmon....turn heat down to simmer.....cover an cook for 12 minutes....remove salmon...cool to room temp......serve with cold sauce over top
also good to chill salmon over nite and seve on lettuce with sauce for a cool lunch
This recipe has been added to the following public cookbooks:
one more cook book,
DCAdams Cookbook,
Kylee's Kitchen
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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