1. Whisk together lemon juice and zest oil garlic and salt.
2. Combine the lentils tomato onion parsley and goat cheese. Add arugula to a large bowl and top with lentil mixture.
3. Drizzle dressing over top and toss.
This recipe has been added to the following public cookbooks:
DLife Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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