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Lemony Lentil Salad with Feta

Provided by EatingWell

★★★★★

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Latest Review: "this recipe looks awesome and I can't wa ...more"
  • Prep:
  • Cook:
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 1/3 cup lemon juice
  • 1/3 cup chopped fresh dill
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt, or to taste
  • Freshly ground pepper to taste
  • 1/3 cup extra-virgin olive oil
  • 2 15-ounce cans lentils, rinsed, or 3 cups cooked brown or green lentils
  • 1 cup crumbled feta cheese (about 4 ounces)
  • 1 medium red bell pepper, seeded and diced (about 1 cup)
  • 1 cup diced seedless cucumber
  • 1/2 cup finely chopped red onion
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Cooking Instructions

Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil. Add lentils, feta, bell pepper, cucumber and onion; toss to coat.

Nutritional Information per Serving

Calories 280  Carbohydrates 24  Fat 16  Saturated fat 4  
Mono unsaturated fat 10  Protein 13  Cholesterol 7  Fiber 11  Potassium 110  

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Recipe Location

This recipe has been added to the following public cookbooks:
Mousiekins, vegetale

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
★ ★ ★ ★ ★ JennyPK
08/01/08 02:25 PM

Awesome recipe!

this recipe looks awesome and I can't wait to try it. I'm always looking for recipes for lentils and this will be a sure addition!

1 - 1 of 1 Reviews

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