Lentil Salad

Cooking Instructions

1 Place the lentils, the onion studded with cloves and the bay leaf in a saucepan. Add water and salt and simmer until tender, 30 to 40 minutes. Drain and discard the bay leaf and onion.

2 Add the oil, vinegar and minced onion. Let cool to room temperature.

3 At serving time add the parsley and pepper and mix lightly. Garnish with tomatoes.

Wine Pairing(s)

Zig Zag Zin Zinfandel

Banrock Station Shiraz-Cabernet Sauvignon

Clay Station Old Vine Zinfandel Lodi

Northern Vineyards Lady Slipper

Pikes 'The Assemblage' Shiraz-Grenache-Mourvedre

Jaboulet-Vercherre 'Chassy' Cotes du Rhône

Chateau Beauchene Les Sens de Syrah

Thierry and Guy 'Fat Bastard' Rose

Chateau de Beaucastel Chateauneuf-du-Pape

Mollydooker Enchanted Path