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PREP: Heat broiler. CLEAN: Wash hands. Spray foil-lined baking sheet with nonstick cooking spray. Place chicken on baking sheet. CLEAN: Wash hands. In small bowl, blend remaining ingredients.
COOK: Broil chicken 5 minutes 4 to 6 inches from heat. Turn chicken over and spread evenly with sour cream mixture. Broil about 2 minutes more or until topping is puffed and lightly browned and internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170 degrees F.)
SERVE: Serve with green beans, sliced French bread and lemon tart, if desired.
CHILL: Refrigerate leftovers immediately.
calories 211cal total fat 8g cholesterol 75mg sodium 402mg carbohydrates 3g fiber 0g
This recipe has been added to the following public cookbooks:
Amanda's Cookbook,
Debbie's favorites,
Jay_Vees,
Jo-Anns' CookBook,
Charlotte's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | LDZave
05/19/08 11:07 AM |
CLEANIts okay of a recipe but why the CLEAN:WASH HANDS? AM I that stupid that I can't cook sensibly? Honestly AOL |
| ★ ☆ ☆ ☆ ☆ | DIANNE 660
08/21/07 12:00 AM |
YECK.....Type your own comment here
I TRYED THIS RECIPE , BECAUSE WE LOVE CHIKCEN AND CHEESE .. WELL LET ME TELL YOU .... YECK IT WAS HORRIBLE.
YECK , YECK , YECK ,, NEVER TRY IT AGAIN |
| ★ ★ ★ ★ ★ | Cynti69
07/19/07 12:00 AM |
Yum-oI made this chicken, but I used regular breasts (6 halves) I added a tiny bit of garlic salt and a pinch of chicken grilling spice and I left out the onion salt. Wow, it was delicious. Thanks for the recipe. Sorry I changed it a bit, but the chicken grilling spice gave it a nice balance from the bite of the parmesean cheese. |
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