Place mayonnaise in a small saucepan. Gradually add broth, whisking until smooth. Heat over medium-low heat, whisking constantly, until heated through but not bubbling, about 2 minutes. Remove from heat and stir in mustard, oil, lemon juice, parsley, tarragon, chives, chervil and pepper. Serve warm.
Tip: If you don't have fresh chervil, use more fresh parsley instead.
Calories 25 Carbohydrates 2 Fat 2 Saturated fat 0
Mono unsaturated fat 1 Protein 0 Cholesterol 0 Fiber 0 Potassium 8
This recipe has been added to the following public cookbooks:
Chef Jeff
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