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Light Ranch Dressing

Provided by EatingWell

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  • Saved by 13 people
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  • Prep:
  • Cook:
  • Ready in: 10 mins
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Ingredients

  • 3/4 cup buttermilk
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup chopped scallions
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 1/8 teaspoon salt
  • Freshly ground pepper to taste
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Cooking Instructions

Combine buttermilk, mayonnaise, scallions, dill, parsley, lemon juice, horseradish, salt and pepper in a blender. Puree until smooth.

Nutritional Information per Serving

Calories 12  Carbohydrates 3  Fat 1  Saturated fat 0  
Mono unsaturated fat 0  Protein 1  Cholesterol 1  Fiber 0  Potassium 54  

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