Bring a large pot of lightly salted water to a boil. Place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the olive oil in a skillet over medium-high heat. Place lima beans in skillet. Season with garlic, tarragon, and salt. Cook and stir until heated through. Toss with cooked rotini and top with Parmesan cheese to serve.
Calories 467cal Total fat 19g Cholesterol 10mg Sodium 660mg
Carbohydrates 57g Fiber 7g
This recipe has been added to the following public cookbooks:
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