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Lime-Jalapeno Chicken

Provided by EatingWell

★★★☆☆

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Latest Review: "this is a very good receipe.if you want put s ...more"

Prep:
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Ready in:

Serves:

Ingredients

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Cooking Instructions

1. Whisk lime juice, oil, vinegar, cumin and salt in a small bowl. Stir in jalapeno. Place chicken in a shallow baking dish and pour the marinade over it, turning to coat both sides. Cover and refrigerate for at least 1 hour, turning once, or overnight.

2. Preheat grill to high heat. Oil the grill rack (see Tip). Grill the chicken until cooked through and no longer pink in the middle, 3 to 4 minutes per side. Let cool slightly; thinly slice crosswise. Serve warm or chilled.

To oil a grill: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to spray the food with cooking spray.

Nutritional Information per Serving

Calories 71 Carbohydrates 1 Fat 2 Saturated fat 0
Mono unsaturated fat 1 Protein 11 Cholesterol 31 Fiber 0 Potassium 98

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This recipe has been added to the following public cookbooks:
Chicken Dishes, yummy in your tummy, Dinner, billys notable cooking, kfm542

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Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ☆ ☆ ☆	Jremgi 09/20/07 06:18 PM	thomas this is a very good receipe.if you want put some tomatoes&lettuce,thats taste good.
★ ★ ★ ★ ☆	alv1153 07/24/07 12:00 AM	Enhance this dish!! I made this recipe. It is basically good, but I did some enhancement. I prepared it with 4 boneless skinless chicken breasts. Instead of the vinegar, I used a tablespoon of tequila. Remember to chop and de-seed the jalapeno. To finish the dish, I served lime wedges on the side along with creme fresh (Mexican sour cream) with a tsp. of lime zest in it and some fresh chopped cilantro. It adds lots of color and flavor and freshness.
★ ★ ☆ ☆ ☆	Jgbusch 05/20/07 12:00 AM	THIS RECIPE'S LOOSE ENDS How much chicken is needed? I have no clue what "1-1 1 pounds boneless, skinless chicken breast" mean? How much is "1-1 1?" Also, just below the title, it says this recipe serves "0." If it serves zero, why would I want to make it? I wonder if "EatingWell" has an editor. All this said, the flavor combo sounds terrific; it's just the recipe needs better presentation. JMHO.
★ ★ ☆ ☆ ☆	BAG THE PI 05/20/07 12:00 AM	1 jalapeno? 1 jalapeno.......do you dice it, slice it, throw it in whole? Somebody really didn't proof read this recipe before it was posted.
★ ★ ★ ★ ☆	DLSloper13 05/04/07 12:00 AM	Ok,this is what I THINK! I have no idea what that first reviewer was on but she needs to get off of it! The second one hit the mark-this is a very light, refreshing recipe. It's great for summer meals,etc. Minus the dementia inducing margarita's of course!!