Lay chicken thighs flat and sprinkle with Seasoned Salt (on one side only) and pepper.
Place thighs in non-stick skillet on medium high heat.. Let brown slightly on both sides, cover and reduce heat to low. Let simmer in own juices for 20 minutes.
Prepare stuffing mix according to package directions.
Remove chicken from skillet and scrape up bits of meat from bottom. Deglaze with chicken broth (or wine) and season to taste. Thicken with 2 tsp cornstarch mixed with a little water.
Place stuffing on serving platter and top with thighs. Pour sauce over all and serve.
This recipe has been added to the following public cookbooks:
Curtis Cookbook,
Carrie's Cookbook,
Barbara's Favorites,
chicken,
What to cook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | User961546
08/09/09 07:08 PM | Good but......Would have been better if made with regular dressing not stove top |
| ★ ★ ★ ★ ★ | JennyPK
02/02/08 06:46 PM | An easy, filling, comforting meal on a cold winter's night!This is a great meal that's easy to prepare after a day at work,when you want something tasty, comforting, and filling. Add a green vegetable and dessert and you have a wonderful dinner! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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