Submitted by JennyPK
Lay chicken thighs flat and sprinkle with Seasoned Salt (on one side only) and pepper.
Place thighs in non-stick skillet on medium high heat.. Let brown slightly on both sides, cover and reduce heat to low. Let simmer in own juices for 20 minutes.
Prepare stuffing mix according to package directions.
Remove chicken from skillet and scrape up bits of meat from bottom. Deglaze with chicken broth (or wine) and season to taste. Thicken with 2 tsp cornstarch mixed with a little water.
Place stuffing on serving platter and top with thighs. Pour sauce over all and serve.
This recipe has been added to the following public cookbooks:
Jan's Recipe Collection,
Brittani's Kitchen Collection,
Pat's CookBook,
fine dining,
new foods
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
02/02/08 06:46 PM |
An easy, filling, comforting meal on a cold winter's night!This is a great meal that's easy to prepare after a day at work,when you want something tasty, comforting, and filling. Add a green vegetable and dessert and you have a wonderful dinner! |
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