Submitted by Larlinmathews
Cook sausage with onions and celery until sausage is brown. Add seasonings and mix well. Pour into mixing bowl.
Add cornbread to mixture and mix well. Add stock to mixture until it is well moistened.
Spray medium or large muffin pans with butter flavored non-stick spray. Press mixture into pans filling to top.
Bake in 350 degree oven for 30 to 35 minutes or until tops are golden brown. Invert onto serving platter and serve.
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
Donnas favorites,
my favorites,
Jai's Cookbook,
sandra's
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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