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Preheat oven to 400 degrees F. Place crust on a lightly floured cookie or baking sheet. Fold in edges of crust 1/2-inch, pressing down to form a rim. Spread mustard over inside of crust; top with half of brie cheese, tomatoes, olives, green onion, remaining brie cheese, oregano and Parmesan cheese. Bake until crust is crisp and golden brown, 18 to 20 minutes. Let stand 10 minutes before serving. Serve warm or at room temperature.
Calories 352cal Total fat 26g Cholesterol 44mg Sodium 781mg
Carbohydrates 17g Fiber 2g
This recipe has been added to the following public cookbooks:
Lagamor's Bistro,
SUE'S SAVORY RECIPES,
Julie's Cookbook,
Edwards Cookbook,
CAROLE'S GOOD EATING
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | SEEK Ministries
05/11/07 12:00 AM | Olive, Brie and Shrooms PizzaTalk about awesome with Portabellos, wowizer! |
| ★ ★ ★ ★ ★ | Jjohnloz
05/03/07 12:00 AM | Teco made this for ME!The olive and brine pie was great. What a good cook you are! Almost better then Moe's! |
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