Linguine With Clam Sauce

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Ingredients

  • 2 (6.5 ounce) cans minced clams, with juice
  • 1/4 cup butter
  • 1/2 cup vegetable oil
  • 1/2 teaspoon minced garlic
  • 1 tablespoon dried parsley
  • ground black pepper to taste
  • 1/4 tablespoon dried basil
  • 1 (16 ounce) package linguini pasta

Cooking Instructions

Cook pasta according to package directions.

Meanwhile prepare the sauce. Combine clams with juice, butter or margarine, vegetable oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.

Nutritional Information per Serving

  calories 439cal  total fat 21g  cholesterol 46mg  sodium 113mg  carbohydrates 42g  fiber 3g     

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Recipe Location

This recipe has been added to the following public cookbooks:
Katerina's Cookbook

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    For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.