Cook pasta according to package directions.
Meanwhile heat 1 tablespoon of the oil in a large skillet. Add zucchini and sauté 5 minutes until lightly browned.
Stir in remaining Sauce ingredients (including clam liquid) and bring to a boil. Reduce heat and simmer, uncovered, 3 minutes to develop flavors.
Drain pasta, transfer to a large serving bowl, add sauce and parsley and toss to mix and coat.
Calories 205 Fat 15g Saturated fat 0 Cholesterol 32mg
Sodium 192mg Carbohydrate 5g Fiber 0
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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