Submitted by airgorum
Heat oil and garlic. Don't burn. Add clam and. Saute for 1min. Add white wine and add clams. Cover for 2min. Add fish stock and mussles and cover for 3min. Add shrimp cook for 2min. Add Marinara toss 3 or 4 times. Add hot pasta and toss. Add crushed red peppernad salt and pepper toss. Bring all ingredients to one side of the pan. Add pasta mix in flavor from the botom of the pan. place pasta in pasta bowl. Add butter to mixture in pan toss. Place the mixture on the top of the pasta.
This recipe has been added to the following public cookbooks:
Bill D'Andrea cooks,
My Favorite Recipes,
Mommy Cookbook,
Jeff"s Favorite Meals Cookbook,
DON'S SIMPLE SOUL FOOD COOKBOOK
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | airgorum
12/23/07 11:05 AM | A great taste of Marche'The best |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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