Provided by Slashfood
# Grill the outsides of the roll in butter. If you have a non top-split roll, grill the inside.
Toss the lobster meat gently in a bowl with the mayonnaise. Then, using half a lemon, squeeze lemon juice all over the meat and rinse off most of the mayonnaise. The lobster should be barely coated.
Pick the meat out of the bowl, letting it drain briefly, and load the roll.
http://www.slashfood.com/2007/08/23/the-perfect-vehicle-for-the-noblest-crustacean-of-all/
This recipe has been added to the following public cookbooks:
Seafood,
ShortyByNature's International Cookbook,
billys notable cooking,
Michele's cooking,
debs best
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | ralphcve
07/23/09 10:29 AM | Bad AdviceOne tbsp of mayo used....and then wash off most???? You got diet problems? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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