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Lobster Roll

Provided by Slashfood

  • Saved by 18 people
  • Viewed 95 Times
  • Shared 1 Times
Latest Review: "One tbsp of mayo used....and then wash off mo ...more"
  • Prep: 5 mins
  • Cook: 10 mins
  • Ready in: 15 mins
  • Serves:

Ingredients

  • 4 oz. steamed lobster, chilled
  • 1 tbsp mayonnaise
  • 1/2 lemon, juiced
  • 1 tbsp celery, diced
  • 1 hot dog roll
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Cooking Instructions

# Grill the outsides of the roll in butter. If you have a non top-split roll, grill the inside.

Toss the lobster meat gently in a bowl with the mayonnaise. Then, using half a lemon, squeeze lemon juice all over the meat and rinse off most of the mayonnaise. The lobster should be barely coated.

Pick the meat out of the bowl, letting it drain briefly, and load the roll.

Recipe Notes

http://www.slashfood.com/2007/08/23/the-perfect-vehicle-for-the-noblest-crustacean-of-all/

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Recipe Location

This recipe has been added to the following public cookbooks:
Seafood, ShortyByNature's International Cookbook, billys notable cooking, Michele's cooking, debs best

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
ralphcve
07/23/09 10:29 AM

Bad Advice

One tbsp of mayo used....and then wash off most???? You got diet problems?

1 - 1 of 1 Reviews

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