Lobster Roll

Cooking Instructions

# Grill the outsides of the roll in butter. If you have a non top-split roll, grill the inside.

Toss the lobster meat gently in a bowl with the mayonnaise. Then, using half a lemon, squeeze lemon juice all over the meat and rinse off most of the mayonnaise. The lobster should be barely coated.

Pick the meat out of the bowl, letting it drain briefly, and load the roll.