Put steak, garlic, soy sauce and cumin in a plastic food bag. Seal; turn to mix. Refrigerate 30 minutes to marinate.
Bake french fries as package directs.
About 5 minutes before fries will be done, heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add beef; stir-fry 2 to 3 minutes until lightly browned. Remove with a slotted spoon to a large serving bowl.
Heat remaining 1 tsp oil in skillet. Add onion and peppers; stir-fry 2 to 3 minutes until crisp-tender.
Add tomatoes, salt and pepper; cook, stirring, until tomatoes are hot. Add to bowl along with the fries and cilantro. Toss to mix.
Calories 315 Fat 12g Saturated fat 4g Cholesterol 69mg
Sodium 492mg Carbohydrate 25g Fiber 2g
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
KAREN'S YUMMY REIPES,
Kid tested Mother approved,
Meat main dishes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | KAREN GRADY
03/11/09 11:53 AM | Lomo Saltado Peru StyleWhen I lived in Peru, this was my favorite dish. The only difference was that we marinated the beef in white vinager also. Add about 1/2 cup to the garlic mixture. My kids love this receipe!! |
| ★ ★ ★ ★ ★ | RodriguezViviana@luckymail.com
09/21/08 05:01 PM | lomo saltadothis fecipe is so delicious, i never thought id know how to make it. thank you. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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