Cut london broil in 1/4 inch pieces put infrying pan with a little olive oil,lemon juice, garlic,salt and pepper ,cover and cook about 10 minutes.
Then add peppers and onion,cook covered for about another 10 minutes or until peppers and onion are steamed, then remove cover and brown to your liking.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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