1. In a small bowl combine garlic, soy sauce, oil, ketchup and pepper.
2. Pierce meat generously with a fork on both sides
3. Place meat and marinade in a large resealable bag.
4. Refrigerate 8 hours or overnight.
5. Preheat grill for medium high heat.
6. Cook 5-8 minutes per side -- depending upon thickness.
Do not overcook -- meat is better on the rare side.
This recipe has been added to the following public cookbooks:
My Favorite Recipes,
so easy gary can do it
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