1 Preheat broiler if manufacturer directs. With sharp knife, score both sides of the steak; place on rack in broiling pan.
2 Sprinkle steak with 1/2 teaspoon seasoned salt, 1/8 teaspoon seasoned pepper. Cut tomatoes in half.
3 Brush tomatoes with Italian dressing and arrange, cut side up, around steak; broil 5 minutes. Meanwhile, wash and slice mushrooms.
4 With tongs, turn steak; sprinkle with 1/2 teaspoon seasoned salt, 1/8 teaspoon seasoned pepper.
5 Arrange mushroom slices in overlapping rows on broiler rack; brush with Italian dressing.
6 Broil the steak 5 minutes more for rare or 6 minutes for medium. To check the doneness, with a knife, make a small cut in the center of meat.
7 With knife in slanting position, carve thin slices across width of steak. Serve slices with broiled vegetables. Spoon drippings over, if you like.
Calories From Fat 174 Protein 34 Total Fat 19 Carbohydrates 3
Calories 334 Dietary Fiber 1 Calcium 17 Iron 3 Sodium 476 Vitamin A 514 Vitamin C 8 Cholesterol 88 Saturated Fat 7
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