Combine in a small bowl and beat cream cheese and sugar substitute with an electric mixer on medium speed until fluffy.
Beat in sour cream, almond extract, and vanilla until combined.
Spoon into dessert dishes. Top with strawberries. Enjoy! For variety, try raspberries or blueberries instead of strawberries.
Nutritional Information: Per serving-- Calories: 127 Carbohydrate: 7g Protein: 5g Total Fat: 9g Saturated Fat: 6g Cholesterol: 31mg Fiber: 1g Sodium: 132mg
This recipe has been added to the following public cookbooks:
ETHYLMAY'S COOKBOOK,
Mahoney Family,
Elizabeth's Cookbook,
Diabetes Cookbook
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