slice onions, add to pot. add little oil. add carrots and salt and pepper to taste. add stock and chicken, bring to boil and cook on med for 1 hour. wash and cut up escrole and add pasta. simmer for 1 more hour. serve with crusty bread. ENJOY!!
This recipe has been added to the following public cookbooks:
MY LITTLE YUM YUM'S
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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