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In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.
Let the punch start to thaw 2 hours before serving. Serve slushy.
calories 186cal total fat 0g cholesterol 0mg sodium 23mg carbohydrates 47g fiber 0g
This recipe has been added to the following public cookbooks:
Donna's Delights,
Beverage Cookbook,
Best Recipes
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