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Lucid Wormwood Flip

Submitted by General Recipes

  • Saved by 5 people
Lucid Wormwood Flip
  • Prep: 2 mins
  • Cook: 1 mins
  • Ready in: 3 mins
  • Serves:

Ingredients

  • 1 1/2 oz. Lucid Absinthe
  • 1/2 oz. Agave Nectar/Honey
  • 1 small egg white
  • 1 dash rose water
  • 2 oz. heavy cream
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Cooking Instructions

Add all ingredients to a Boston Shaker, Dry Shake (i.e. with no ice), Fill with ice and Shake rigorously for 25 Seconds. Strain into a chilled cocktail glass. Garnish with a rose petal.

Recipe Notes

Created by Ben Scorah of Beekman Bar and Books (NYC).

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Recipe Location

This recipe has been added to the following public cookbooks:
Bar Wars: The Alcohol Strikes Back

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