Place a slice of ham, then a thin slice of Swiss cheese, then a slice of turkey on a buttered round of rye bread. Top with well-seasoned cold slaw and pour Thousand Island dressing over all.
Wine Pairing(s)
Cloudy Bay Chardonnay Marlborough
Covey Run Chardonnay
Chandon Brut Rose
Fetzer 'Valley Oaks' Sauvignon Blanc
Acacia Chardonnay
Chimney Rock Fume Blanc
Cruz Garcia Real Sangria
Boroli 'Villero' Barolo
Dutton Goldfield 'Dutton - Sanchietti' Pinot Noir
Stefano Farina 'Franco Fiorina' Barolo Riserva
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