Basting Sauce: Mix all ingredients.
Heat outdoor grill. Lightly coat skin side of salmon with nonstick spray.
Grill skin side down, brushing top with half the sauce, 6 minutes or until skin is blackened. Turn fish over, remove skin and brush with rest of sauce. Grill 6 minutes. Turn; grill 3 minutes to sear skinned side. Cut crosswise in 4 pieces to serve.
Cal 502 Pro 41 Car 7 Fiber 0
Fat 34 (saturated fat) 6 Chol 129
This recipe has been added to the following public cookbooks:
Michelle"s Cookbook,
steve's reciipies
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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