Submitted by KAWIKA384
Preheat oven to 350 degrees F. In large mixing bowl, cream butter and sugars until fluffy. Add vanilla and eggs, one at a time, and beat well. Blend in flour, baking soda and salt. Stir in white chips and nuts. Drop by teaspoon onto ungreased coolie sheets. Bake for 10-12 minutes. Let cool on baking sheet for a minute before attemting to remove.
This recipe has been added to the following public cookbooks:
DESSERT RECIPIES,
SprinkleFeet's Fine Eats,
Fischer's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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