Brown your meat in large pot. Cook mac&cheese as directed on box. Open and drain can veggies.
pre heat oven to 350 degrees and place rack on bottom shelf
Mix meat, Mac&cheese and veggies in large pot. salt and pepper to taste. Add cheese slices to top of mix (maynot need all cheese slices)
place pot with lid on in oven until cheese is melted.
This is a meal that's easy, fast, hearty, add doesn't coast much to make. First meal me and my dad ever made together. Great for teaching kids to cook.
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
Shirley's Dream Food,
Beth Mason's Recipes,
pammy's passions!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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