Submitted by Sherwoods69
With a 2 lb block of Pepper Jack Cheese cut off 25% and set aside.
With the 75% Block cut into 2x2" cubes. Set Aside.
With the 25% Block shred. Set Aside.
In a large pot with 1 t salt and water bring to boil
Once water is boiling add the 2 boxes of macaroni pasta. Constantly stir to avoid sticking.
Once aldente' drain in Coriander.
In same large pot add 2 cups water butter and kraft cheese power mix. Let Butter melt.
Once Butter is melted add the cooked pasta and cheese cubes. Stir well
In large Corningware baking dish place all the mixed ingredients.
Preheat oven to 375
Sprinkle on top of mixture the 25% Shredded Jack Cheese
Place in oven until top is well browned. Remove and serve.
Created by Chef Tony Tillman
This dish is high in cholesterol. But Very Very good
This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook,
billys notable cooking,
shellys cook book,
tracy's book,
pasta
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | kguernah
08/04/08 12:18 AM | lovelyMy 3 year old loves it!
www.littlebabyguide.com |
| ★ ★ ☆ ☆ ☆ | Cdp1555
07/12/08 11:29 PM | tons of misspellingYou are going to drain it in a coriander??? Mix in the cheese power? And ALDENTE? What is that? Ok, Learn to punctuate and spell if you are going to publish this? Also it is from a chef? |
| ★ ★ ★ ★ ☆ | gdbbbsoccer
07/04/08 09:09 AM | pagblanThis is a great salad. |
| ★ ★ ★ ★ ★ | Sherwoods69
12/29/07 06:56 PM | International Foods IncThis Recipe is excellent, different |
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