Heat oven to 350°F. Coat two 9 x 5-in. loaf pans with nonstick spray. Bring a large pot of lightly salted water to a boil. Add macaroni and cook about 8 minutes or until al dente. Drain well.
Meanwhile melt butter in a large saucepan. Remove from heat and stir in sour cream and flour to make a paste. Whisk in milk and half & half and, stirring often and scraping bottom of saucepan, bring to a boil over medium heat. Reduce heat. Stir in salt and black and red pepper; stirring often, simmer about 8 to 10 minutes until sauce thickens. Whisk in 1 more Tbsp flour mixed with 2 Tbsp cold water if needed for desired thickness.
Remove from heat; stir in cheeses until blended. Stir in macaroni. Serve, or pour into prepared loaf pans. Sprinkle with crumbled croutons and paprika, if desired.
Bake 30 minutes or until bubbling and lightly brown around edges.
Cal 599 Pro 0 Car 0 Fiber 0
Fat 38 (saturated fat) 24 Chol 0
This recipe has been added to the following public cookbooks:
lizzy's tasty treats and yummy tummy dinners
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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