Pour batter (all ingredients up to the cool whip. That is the ingredients for the frosting.) into 4 cake pans. Batter will not come to the top of cake pan. Lay orange slice evenly divided among pans of batter. Bake 20 minutes at 350 degrees. Let cool completely before frosting. This is very important! For the frosting, fold the pudding and pineapple and juice into the cool whip. Gently frost the cake. Refrigerate.
This recipe is good in the summer months, since it is cool and refreshing.
This recipe has been added to the following public cookbooks:
Cha' Nina's Cookbook,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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