Magnificent Minnestrone

Latest Review: "I love this soup because its basics are the s ...more"

Submitted by JennyPK

  • Saved by 26 people
  • Viewed 168 Times
  • Shared 1 Times
  • Prep: 20 mins
  • Cook: 30 mins
  • Ready in: 50 mins
  • Serves:

Ingredients

  • 1 28 oz can Tomato Sauce
  • 1/2 Yellow onion finely chopped
  • 2 cloves Garlic minced
  • 1/2 cup Fresh Basil chopped
  • 1/2 cup Grated Parmesan Cheese
  • 1 box Organic Chicken Broth
  • 1 15 oz can Artichoke hearts
  • 2 cups Baby Spinach stems removed and coarsely chopped
  • 3 T Dried Italian herbs
  • 1 T Kosher Salt
  • 1 tsp Fresh Ground Pepper
  • 1 cup Crimini Mushrooms sliced
  • 1 15 oz can Diced Tomatos
  • 2 Carrots peeled and sliced into 1/4 inch slices
  • 1/2 cup olive oil separated
  • 1/2 cup Roasted red bell peppers in oil cut into strips

Cooking Instructions

In large soup pan saute onion garlic and mushrooms in 3 T olive oil. Saute until translucent and mushrooms are tender. Add tomato sauce chicken broth and diced tomatos. Add herbs salt and pepper. Add carrots and bring to a boil. Reduce heat and simmer for 15 minutes. Add spinach artichoke hearts, roasted red peppers, fresh basil and parmesan cheese. Simmer for 30 minutes and season to taste.

Recipe Notes

This is a wonderful, cold spring, fall, or winter evenings comfort food! Serve with warm bread and butter, a nice Manchega cheese and great Chianti or Sangeovese

AOL Users:

Use your AOL screen name to sign in and begin adding your own tags

Sign in Now

New Users:

Don't have a screen name yet?

Register here and you'll soon be on your way to tagging recipes.

Register

Recipe Location

This recipe has been added to the following public cookbooks:
Brittani's Kitchen Collection, foody, my grub, joes book, Dave's Book of Beautiful Food

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
JennyPK
03/07/08 04:56 PM
Icon

Magnificent Minnestrone

I love this soup because its basics are the same as my favorite marinara sauce! This soup is best served the day after its made and you can continue to add ingrediants to the basic stock as you go on. Bon Appetit!

1 - 1 of 1 Reviews

Rate & Review This Recipe

AOL Users:

Use your AOL screen name to sign in and add your own rating and review.
Sign In Now

New Users:

Don't have a screen name yet? Register here and you'll soon be on your way to rating & reviewing recipes.
Register

ADVERTISEMENT

More Recipes By JennyPK's

  1. our grandma's potato salad
  2. jenny's eggplant parmesan
  3. mom's "molded" salad
  4. cheesy italian bread
  5. not quite swedish meatballs

Dinner Tonight

Dinner TonightCampbell's

Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.

    Advanced Search

    Share Your Recipes

    Have a great recipe? Share it with the world!
    Share Your Recipe

    Get Organized

    Have a bunch of recipes ready to be filled into a cookbook?
    Create a Cookbook

    Highest Rated Recipes

    1. bacon candy
    2. guacamole en molcajete
    3. inside-out cheeseburgers
    4. cajun chicken pasta
    5. reuben dogs

    Also on AOL

    © 2008 AOL, LLC All Rights Reserved

    Magnificent Minnestrone