Mahi-Mahi Sandwiches with Smoked Oyster Tartar Sauce

Cooking Instructions

Combine egg, onion, capers, pickles, parsley, smoked oysters and mayonnaise in a medium mixing bowl. Season with salt and pepper to taste and set aside, covered, to allow flavors to blend.

Season mahi-mahi fillets with salt and pepper and dust lightly with Wondra flour. Heat oil in large skillet, preferably nonstick, over medium heat. Sauté fillets for about 8 minutes depending on thickness, turning once, until crispy on both sides.

Spread sourdough slices generously with tartar sauce. Top 1 slice with a piece of fish, 2 lettuce leaves and 2 tomato slices and close the sandwich. Repeat with remaining 3 sandwiches. Serve immediately with remaining tartar sauce on the side.

Round Out the Meal:

With a green bean and fingerling potato salad.

Kid Friendly:

Spread sourdough bread with plain mayonnaise and serve tartar sauce on the side.