Provided by Woman's Day
Glaze: Stir molasses, lime zest and juice in a 1-cup glass measuring cup until blended. Pour ½ cup into a large ziptop bag; mix in jerk seasoning.
Add wings; turn to coat. Seal and refrigerate at least 2 hours or overnight, turning bag occasionally. Cover and refrigerate remaining glaze.
Heat oven to 450°F. Line 2 rimmed baking sheets with foil. Set a wire rack on each sheet; coat each rack with nonstick spray.
Put wings in a single layer on racks (discard bag of glaze).
Bake 15 minutes, turn wings over, brush with some reserved glaze and bake 15 minutes or until wings are lightly browned. Serve with remaining glaze as dipping sauce.
Cal 312 Pro 23 Car 16 Fiber 0
Fat 17 (saturated fat) 5 Chol 72
This recipe has been added to the following public cookbooks:
Chicken Cookbook,
Lester's Cookbook,
Nanny's Recipes,
Good Party Food,
Sharons Own
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | nodasuca
05/18/08 10:11 AM | USED GLAZE & RESERVEDSAL,
READ THE INSTRUCTIONS. IT TELLS YOU TO DISCARD THE USED GLAZE. ONLY THE RESERVED SHOULD BE USED. |
| ★ ☆ ☆ ☆ ☆ | Sal9268
05/18/08 09:59 AM | Samonella??Using the reserve glaze without cooking it could be contaminated with Samonella from the raw wings i think.. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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