Make-Ahead Fajitas

Cooking Instructions

Preheat the oven to 350F. In a large skillet, heat 2 tablespoons of the oil over medium-high heat. Add the onions and peppers and saute for 10 to 12 minutes, or until the onions are lightly browned; place in a large bowl and set aside. Heat the remaining 1 tbsp of oil in the skillet and add the flank steak. Add the fajita seasoning and saute for 3 to 4 minutes, until the steak begins to brown. Return the vegetables to the skillet and cook for 3 to 4 more minutes, stirring occasionally. Divide the flank steak mixture equally among the tortillas and roll up. Place the roll-ups seam sides down in a 9" x 13" baking dish that has been coated with nonstick vegetable spray. Sprinkle with the cheese, loosely cover with aluminum foil, and bake for 15 to 20 minutes. Serve with the sour cream and salsa.

Wine Pairing(s)

Les Tours D'amelie Viognier

Surdyks 'Tj' Riesling

Domaines Astruc Chardonnay

Thierry And Guy 'Fat Bastard' Chardonnay

Le Grand Noir Viognier

Domaines Schlumberger 'Prince Abbes' Pinot Gris

Willi Schaefer 'Graacher Domprobst' Riesling Spatlese

St. Urbans-Hof Riesling Auslese 'Ockfener Bockstein'

Dr. H. Thanisch Riesling-Auslese 'Berncasteler Doctor'

St. Urbans-Hof Riesling