Provided by Campbell's Kitchen
MIX 3/4 cup pasta sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in center of each loaf. Place loaves in baking pan.
BAKE at 400°F. for 30 min. or until meat loaves are done. Cool slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate remaining pasta sauce.
PLACE meat loaves and remaining pasta sauce in skillet. Cover and heat through.
TIP: Meat loaves can be served immediately after baking. Heat remaining pasta sauce and serve with meat loaves.
This recipe has been added to the following public cookbooks:
Linda's Cookbook,
aol recipes,
dinner
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