Combine all ingredients in a 4- or 6-qt cooker.
Stir well.
Cover.
Cook: low 6 hrs. or high 2-3 hrs.
Add some to your meat loaf. Serve with shredded beef and beans on sandwich buns. Freeze some in pint containers.
This recipe has been added to the following public cookbooks:
CiAnnRN's Cookbook,
Crockpot Creations
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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