Preheat oven to 400 degrees.
Melt butter.
1. Mix together flour, butter, and chopped nuts.
Press into 9"x13" baking dish.
Bake 10-15 min. until brown.
Cool.
2. Combine 1 container of whipped topping, powdered sugar, and cream cheese.
Spread over cooled crust.
3. Mix milk and chocolate pudding and spread over cream cheese layer.
4. Mix milk and vanilla pudding and spread over chocolate layer.
5. Combine 2nd container of whipped topping with vanilla and spread over vanilla pudding. Sprinkle with chopped nuts.
Refrigerate until serving time.
Be careful spreading layers. You may want to put the dish in the freezer while you get the next layer ready. I got this recipe from my sister in CA. You will probably only make this once or twice a year for special occasions (unless you become addicted
This recipe has been added to the following public cookbooks:
Dazzling Desserts
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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