1. Place gelatin in a small bowl; sprinkle in water and let stand until softened, 1 minute or longer.
2. Combine 1/2 cup milk, sweetened condensed milk, malted-milk powder, cocoa and corn syrup in a heavy medium saucepan; whisk until smooth. Bring to a simmer over medium heat, whisking constantly. Remove from the heat and add chocolate and the softened gelatin; stir until the chocolate has melted. Transfer the mixture to a bowl. Gradually whisk in the remaining 2 cups milk and vanilla until smooth. Refrigerate until chilled, about 1 hour.
3. Freeze the mixture in an ice cream maker according to manufacturer’s directions.
4. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
calories 318 carbohydrates 60 fat 5 saturated fat 3 mono unsaturated fat 1 protein 11 cholesterol 14 fiber 2 potassium 705
This recipe has been added to the following public cookbooks:
July 4th Cookbook,
Deb's Little Kitchen,
Cheryl Mason,
zelen desert,
Chocolate Dessert Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Elephntlver
09/01/07 10:53 AM |
MMMMM THIS IS SOO GOODI JUST TOOK MINE OUT OF THE FREEZER AND I WAS REALLY SCARED TO TRY IT, SINCE I NEVER MADE ICE CREAM BUT THIS IS GOOD!!!! OMG I AM GOING TO PUT ON THE 15 POUNDS I LOST ALL SUMMER LOL |
| ★ ★ ★ ★ ★ | Jojosmama4706
09/01/07 07:58 AM |
negative people !it says serves 8 at the top of the page.... your brain read everything before being negative about a recipe you didnt even make!!!!!!!!!!!!!!!!!!!! It's a great recipe!!! |
| ★ ☆ ☆ ☆ ☆ | RVMH
07/04/07 12:00 AM |
Strange RecipeHow many servings? Seems like a lot of work to get the
freezer out for this small amount.
Where are the eggs? Never heard of ice cream without them. |
| ★ ★ ★ ★ ★ | Ahmadhill
07/04/07 12:00 AM |
myrtle lou's cookin'Hey Everyone, don't pay attention to these negative thinking people's rating reviews. This is a delicious recipe and is not at all hard to make. As for the serving amounts, do your math. |
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