Malt Shop Chocolate Ice Cream

Latest Review: "I JUST TOOK MINE OUT OF THE FREEZER AND I WAS ...more"

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Ingredients

  • 1 1/2 teaspoons unflavored gelatin
  • 1 tablespoon water
  • 2 1/2 cups low-fat milk
  • 1 14-ounce can nonfat sweetened condensed milk
  • 1/2 cup malted-milk powder
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup dark corn syrup
  • 1 ounce unsweetened chocolate
  • 1 teaspoon vanilla extract

Cooking Instructions

1. Place gelatin in a small bowl; sprinkle in water and let stand until softened, 1 minute or longer.

2. Combine 1/2 cup milk, sweetened condensed milk, malted-milk powder, cocoa and corn syrup in a heavy medium saucepan; whisk until smooth. Bring to a simmer over medium heat, whisking constantly. Remove from the heat and add chocolate and the softened gelatin; stir until the chocolate has melted. Transfer the mixture to a bowl. Gradually whisk in the remaining 2 cups milk and vanilla until smooth. Refrigerate until chilled, about 1 hour.

3. Freeze the mixture in an ice cream maker according to manufacturer’s directions.

4. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.

Nutritional Information per Serving

  calories 318  carbohydrates 60  fat 5  saturated fat 3  mono unsaturated fat 1  protein 11  cholesterol 14  fiber 2  potassium 705     

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Recipe Location

This recipe has been added to the following public cookbooks:
July 4th Cookbook, Deb's Little Kitchen, Cheryl Mason, zelen desert, Chocolate Dessert Recipes

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Elephntlver
09/01/07 10:53 AM
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MMMMM THIS IS SOO GOOD

I JUST TOOK MINE OUT OF THE FREEZER AND I WAS REALLY SCARED TO TRY IT, SINCE I NEVER MADE ICE CREAM BUT THIS IS GOOD!!!! OMG I AM GOING TO PUT ON THE 15 POUNDS I LOST ALL SUMMER LOL
Jojosmama4706
09/01/07 07:58 AM
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negative people !

it says serves 8 at the top of the page.... your brain read everything before being negative about a recipe you didnt even make!!!!!!!!!!!!!!!!!!!! It's a great recipe!!!
RVMH
07/04/07 12:00 AM
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Strange Recipe

How many servings? Seems like a lot of work to get the freezer out for this small amount. Where are the eggs? Never heard of ice cream without them.
Ahmadhill
07/04/07 12:00 AM
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myrtle lou's cookin'

Hey Everyone, don't pay attention to these negative thinking people's rating reviews. This is a delicious recipe and is not at all hard to make. As for the serving amounts, do your math.

1 - 4 of 4 Reviews

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    A favorite flavor from soda-shop days turned into a low-fat ice cream.