Mango Chutney Pork

Cooking Instructions

Prepare couscous and sugar snap peas as packages direct.

Meanwhile, heat oil in a large skillet over medium-high heat. Add pork and cook 2 minutes per side until lightly browned on the outside but pink in center. Remove to plates; cover loosely with foil to keep warm.

Add mango slices and chutney to skillet; cook, stirring, just until hot. Spoon over pork slices; sprinkle with scallions and almonds. Serve with couscous and sugar snap peas.