Manicotti

Cooking Instructions

1 Prepare Spaghetti Sauce. For pancakes: In small bowl with mixer at low speed, blend pancake ingredients; at medium speed, beat 1 minute.

2 Lightly brush 7-inch skillet with salad oil. Over medium-high heat, heat skillet.

3 Pour in about 2 tablespoons pancake batter: tip pan to coat bottom evenly with batter.

4 Cook until top is set and dry and underside lightly browned, about 30 seconds. Lift pancake onto waxed paper. Repeat.

5 Prepare sauce: In 10-inch skillet over medium-high heat, in hot butter, cook ground veal until well browned then add Spaghetti Sauce.

6 Heat sauce through then spoon 1/3 of hot sauce evenly into a 15 1/2" by 10 1/2" roasting pan.

7 Prepare filling: In medium bowl, mix the cheese, Parmesan cheese, salt, pepper and eggs until well blended. Preheat oven to 375F.

8 Spoon heaping tbsp of cheese mixture down center of each pancake; top with some shredded mozzarella.

9 Fold pancake edges over cheese. Arrange filled pancakes, seam side down, in roasting pan.

10 Spoon remaining sauce over pancakes. Bake 30 minutes or until sauce is hot and bubbly.