1. Prepare Red Sauce.
2. Squeeze spinach to drain; spread on paper towels and pat dry. Mix spinach, cottage cheese, 1/3 cup Parmesan cheese, the nutmeg and pepper.
3. Heat oven to 350.
4. Spread about one-third of the sauce in ungreased rectangular baking dish, 13 x 9 x 2 inches. Fill uncooked manicotti shells with spinach mixture. Place shells in sauce in dish. Pour remaining sauce evenly over shells, covering shells completely. Sprinkle with 2 tablespoons Parmesan cheese.
5. Cover and bake about 1-1/2 hours or until shells are tender.
Calories From Fat 45 Protein 12 Total Fat 4 Carbohydrates 4
Calories 107 Dietary Fiber 1 Calcium 192 Iron 1 Sodium 401 Vitamin A 999 Vitamin C 11 Cholesterol 14
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
