Boil the potatoes in their jackets until nearly done. Peel, slice, and put into a baking dish. Bring the remaining ingredients to a boil and pour over the potatoes. Bake at 300F, uncovered, for 1 hour, or until the potatoes are glazed and the syrup has thickened a bit. Baste them twice or three times during the baking process.
Wine Pairing(s)
Big Yellow Cab Cabernet Sauvignon
Paul Hobbs Cabernet Sauvignon
Three Thieves 'Bandit' Cabernet Sauvignon
Ramon Bilbao Rioja
Badger Mountain Organic Merlot
Columbia Crest Merlot 'Two Vines'
Palacio 'Glorioso Reserva'
Felix Callejo Selección de Viñedos de la Familia
Round Hill Cabernet Sauvignon
Beringer Cabernet Sauvignon Knights Valley
Calories From Fat 13 Total Fat 1 Carbohydrates 14 Calories 67
Calcium 14 Sodium 244 Vitamin A 44
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