Provided by Campbell's Kitchen
HEAT oil in skillet. Add chicken and cook 12 min. or until browned and done. Remove chicken and keep warm.
ADD shallots and garlic and cook until tender. Add broth, syrup, mustard and pepper. Heat to a boil. Cook over low heat 10 min. or until sauce is slightly thickened and reduced to about 1 cup. Serve over chicken.
This recipe has been added to the following public cookbooks:
Chicken Dishes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Keybedder
07/10/09 04:42 PM | Easy and tastyI liked it--it was easy to make and tasted good. To make it slightly less sweet you might reduce the amount of syrup and add a splash of white wine. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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