Provided by Woman's Day
Bring 1 cup water and the butter to boil in a covered small saucepan or medium bowl in microwave. Stir in stuffing mix, nuts and cranberries. Remove from heat; cover and let stand 5 minutes.
Meanwhile heat a large nonstick skillet over medium-high heat. Add ham; cook 3 minutes, turning once, until lightly browned.
Mix syrup and mustard. Brush on top of steaks then turn over; cook 30 seconds until glazed. Brush steaks again, turn over and cook 30 seconds until other side is glazed. Remove to a plate.
Add pears to skillet; cook, stirring, until hot. Spoon on ham. Fluff stuffing with a fork; serve alongside.
Serve with a crisp green salad.
calories 549 fat 25g saturated fat 8g cholesterol 61mg sodium 999mg carbohydrate 63g fiber 4g
This recipe has been added to the following public cookbooks:
billys notable cooking
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