Crumble granola bar on top of ice cream. Top with syrup.
Per serving 267 cal, 7 g pro, 38 g carb, 11 g fat, 5 g sat fat, 1 g fiber, 156 mg sodium
This recipe has been added to the following public cookbooks:
kas cookbook,
VICKI'S COOKBOOK,
Tatter's cook book,
Heathy recipes,
America Takes It Off
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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