Mix sugar, lime juice, Triple Sec and tequila in a medium bowl.
Process 1 cup of the strawberries in a blender or food processor until smooth. Cut remaining berries in half.
Stir puréed and halved berries into sugar mixture. Cover and refrigerate at least 1 hour or up to 8 hours before serving.
calories 161 fat 1g saturated fat 0 cholesterol 0 sodium 3mg carbohydrate 33g fiber 0
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