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Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.
Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.
Calories 393cal Total fat 19g Cholesterol 54mg Sodium 999mg
Carbohydrates 35g Fiber 2g
This recipe has been added to the following public cookbooks:
Helen's Easy Dinners,
my cookbook
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