Heat oil in a large pot. Saute carrots for 5 minutes. Add celery, onions, and bell peppers, and continue cooking until tender. Add tomato sauce, tomatoes, green taco sauce or green chili salsa, clam juice, Lite Salt, and water. Simmer 30 minutes. Add clams, halibut, and shrimp. Simmer until fish is cooked, 5 to 7 minutes. Serve hot.
Wine Pairing(s)
Boroli 'Anna' Langhe
Cantina Del Pino Barbaresco Ovello
Brunel 'Cuvee Sommelongue' Côtes-du-Rhône
La Chasse du Pape Prestige
Colle Dei Venti Tufo Blu Barbaresco
Sottimano Cotta
Domaine de la Janasse Vieilles Vignes
E. Guigal Hermitage
Domaine Grand Veneur 'Les Origines' Chateauneuf-du-Pape
Domaine Vieille Julienne Cotes-du-Rhone
Calories From Fat 30 Protein 10 Total Fat 3 Carbohydrates 8
Calories 105 Dietary Fiber 1 Calcium 47 Iron 3 Sodium 380 Vitamin A 999 Vitamin C 11
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